Year-Round Slow Cooker: 100 Favorite Recipes for Every Season, by Dina Cheney (Taunton Press): Dina Cheney has worked to combat the common myths of the slow cooker: that they are for winter meals, and/or that they only turn out goopy, mushy, watery dishes. While both of those things can be true--who doesn't love a goopy stew in the winter, after all?--she argues that there is so much more the slow cooker, and the 100 recipes here back her up. Level of effort ranges from easy (chop, put in slow cooker, return to meal in 8-10 hours) to more complicated (with stovetop browning, mixed ingredients, temperature changes during cooking). Even the more complicated dishes, though, are straightforward and easy to follow, and the extra steps are absolutely worth the extra flavor. I've made three meals from this book so far, and with the recipes broken out by season (based on both seasonal appropriateness, because no one wants to eat beef stew in July, and seasonal ingredients), I don't plan to stop any time soon.
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The verdict: 365 Slow Cooker Suppers is a traditional, well-planned collection of recipes for the worker-bee in all of us. They call for very little potching (I broke out the food processor and did the "chopping" for five recipes in one afternoon, pre-bagging all of the ingredients in the freezer for later meals), and most cook on low for 7+ hours, meaning those of us that leave the house for a full workday can turn the slow-cooker on in the morning and come home to dinner (not to mention wonderful aromas). Year-Round Slow Cooker takes the slow cooker one step further, challenging readers to think of the slow cooker not just as the solution for fix-it-and-forget-it meals, but as a tool that can result in complex, flavorful dishes. Unfortunately, these complex flavors often come from pre-browning, roasting, toasting, and similar, and many of the recipes cook for under 7 hours, relegating them to weekend dinners for anyone with a 9-to-5. Combined, though, these two cookbooks present interesting new ideas and recipes for what is, for many, a well-loved but oft-discounted kitchen gadget (and would make great accompaniments for anyone gifting a slow cooker these days).
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Thank you to the publishers for providing e-galleys of both cookbooks for review.
Year-Round Slow Cooker | Dina Cheney | Taunton Press | January 2013 | Paperback | 224 pages
365 Slow Cooker Suppers | Stephanie O'Dea | Houghton Mifflin Harcourt | September 2013 | Paperback | 336 pages