A Tiny Plum Cobbler Full of Tiny Plums

Better pictures not available because I ate it all already.

Last weekend, we got a boatload of tiny plums at the farmers market in town. About the size of cherries, they were deliciously juicy and sweet on the inside with super-tart skins. But a girl (and her husband) can only eat so many plums in one sitting, and so the remainder went into a tiny plum cobbler. If, like me, you like cobblers with rising crusts (not biscuit tops), and want a cobbler that serves a normal number of people (think 2-4 instead of 6-12), here's the recipe for you:

Rosemary Parmesan Cupcakes: Recipe & Review (Sweet, Savory, and Sometimes Boozy Cupcakes)

Today's my dad's birthday (happy birthday Dad!)--and also my sister's birthday (happy birthday Ashley!)--and also my cousin's birthday (happy birthday David!). What better excuse to break out the cupcake this new cupcake cookbook (sent by the publisher for review--and what better way to review a cookbook than to, I don't know, cook from it?)?

We're not a big dessert family, so I opted for one of the savory options from Sweet, Savory, and Sometimes Boozy Cupcakes: Rosemary Parmesan Cupcakes + Lemon Zest Frosting.